Yeah, it’s a little late, but we’re making pumpkin/butternut squash soup. I’m scooping out the seeds for roasting.
(We roasted the butternut squash seeds, too. They were even yummier.)
This entry was posted
on Friday, November 7th, 2014 at 9:22 am and is filed under food.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Yeah, it’s a little late, but we’re making pumpkin/butternut squash soup. I’m scooping out the seeds for roasting.